Food Service Manager

Managing a deli at Tedeschi Food Shops requires a high energy, extremely organized individual. The Food Service business is a very high paced environment that is exciting and rewarding. Let’s take a look at some of the responsibilities:

Essential Duties and Responsibilities:

• Prepare a work schedule for the Deli operation
• Motivate and supervise employees to maximize sales, adhere to portion control standards, recipes, and product preparation.
• Maintain the highest standards in cleaning and sanitation
• Keep our wide selection of meats and cheeses in stock and fresh
• Work a flexible work schedule of 40 hours per week
• Be willing to work weekends and holidays and be willing to travel to other locations

Requirements:

• High School Diploma/GED,  and 2 years Food Service experience. 

Online: Click here to apply online

Call us at 1.800.Tedeschi
E-mail  Bsullivan@tedeschifoodshops.com
FAX 1.781.647.1202